If you know how to fold things, there will be no problems, including when transporting dishes. It is recommended to adhere to the following rules what teachers school for dispatching know about:
stack the plates in piles of 5-7 pieces, shifting polyethylene or stretch film between them;
fragile glasses, cups, gravy boats fill with paper or foam, additionally wrap with foil;
for transportation, use boxes with a hard bottom, on which you can put a towel or potholders;
cutlery and kitchen utensils should be put together and secured with tape;
glass lids are best folded separately.
When folding dishes, it is recommended to use the principle from heavy to fragile. Be sure to leave a free space in the box, which is filled with a soft cloth or paper. This approach will prevent the dishes from breaking.